The decree was written into Spain's official state bulletin, stating that the menu must from Auginclude, as a "minimum", a soup, a main course, a dessert, a glass of wine and some bread. The idea was first cooked up nearly six decades ago when Spain was under the dictatorship of Francisco Franco.Ī ministerial order was issued that all restaurants must offer a "tourist menu" to cater to the growing waves of foreign visitors to the Spanish coast. Spanish restaurants serve up on average four million "menus del dia" every day in the country of 47 million people, the hostelry association says. "We eat out several times a week and we usually go for the set menu because it's better value for money, it's quicker and it's quite varied," agrees her colleague Estefania Hervas. "Everyone chooses it," says Sara Riballo, who is in her 30s, sitting on a terrace in central Madrid.
Offered by almost every Spanish restaurant, its price makes it a popular option in a country where people frequently eat out.
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